Cheesy Tex-Mex Tater Tot Casserole

Tater Tot Casserole is one of those classic comfort food dishes that everyone loves.

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This is so cheesy and infused with zesty Tex-Mex flavors.

Ingredients

– Ground beef – Yellow onion – Red bell pepper – Taco seasoning – Water – Corn – Black beans – Sour cream – Salsa TOTAL COOK TIME: 1h 15m TOTAL COOK TIME: 1h 15m NO. OF SERVINGS: 8pax NO. OF SERVINGS: 8pax Get Recipe

NOTE: Leftovers can be kept covered in the refrigerator for up to 3 days.

Step-by-step instructions!

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Preheat to 350 degrees F. Lightly grease 9x13 baking dish with nonstick cooking spray, and set aside.

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In a large skillet over medium-high heat add ground beef, onion, and pepper.

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Cook, stirring frequently until meat is cooked through and onions are translucent about 8 minutes.

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Melt the remaining ¾ cup peanut butter and chocolate chips in a medium saucepan.

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Spread the chocolate over the peanut butter mixture.

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