Chewy Snickerdoodles

These chewy and tangy Snickerdoodle cookies have a light texture and are covered with glistening cinnamon sugar.

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Grab the kids, they’ll love helping you coat the dough balls in cinnamon sugar!

Ingredients

– All-purpose flour – Cream of tartar – Baking soda – Salt – Unsalted butter – Granulated sugar – Large eggs – Cinnamon NO. OF SERVINGS: 24pcs. NO. OF SERVINGS: 24pcs. TOTAL PREP TIME: 27 min TOTAL PREP TIME: 27 min Get Recipe

NOTE: The recipe prices are calculated by using grocery store websites. The actual cost of the recipe will vary depending on what ingredients you already have. Get Recipe

Step-by-step instructions!

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Combine butter and sugar. Beat with a hand mixer on medium speed, about 3 minutes. Add the eggs and beat until combined.

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Slowly beat in the flour mixture in 3 additions until a cohesive dough forms.

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Next, combine the remaining granulated sugar and cinnamon.

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Using a 2-tablespoon scoop, scoop the dough and roll into balls. Then, roll the balls into the cinnamon sugar.

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Place the dough 3 inches apart on the prepared baking sheets. Bake for about 10-12 minutes.

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