Chicken Marsala Stuffed Shells

with Creamy Marsala Sauce Get Recipe

This Chicken Marsala Stuffed Shells with Creamy Marsala Sauce is full of concentrated, layered flavors.

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It’s everything you love about the classic dish but in delectable stuffed shell-form!

Ingredients

– Jumbo pasta shells – Boneless skinless chicken cutlets – Salt and pepper – All-purpose flour – Vegetable oil – Pancetta – White mushrooms TOTAL COOK TIME: 1h30m TOTAL COOK TIME: 1h30m NO. OF SERVINGS: 6pax NO. OF SERVINGS: 6pax Get Recipe

NOTE: When making a creamy sauce, simmer cooking wine until it’s reduced by half. This concentrates the flavor to make a heavenly creamy sauce for pasta, meat, fish, etc. Get Recipe

Step-by-step instructions!

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Make the creamy Marsala Sauce. Then, make the chicken filling.

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Lightly grease 9x13-inch pan. Fill shells with filling, and place in pan.

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Ladle half of sauce over filled shells. Cover with foil and bake 20 minutes.

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Garnish with parsley and serve with remaining Marsala sauce.

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This Chicken Marsala Stuffed Shells recipe has a lot of moving parts, but it’s pretty straightforward.

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