Chocolate Bread Pudding

foodfolksandfun.net

Getting the right texture for bread pudding can be tricky, but you will nail it the first time with this recipe.

It costs around $15.46 to make this bread pudding. It makes ten servings and costs about $1.55 per serving.

Ingredients AND RECIPE COST

– Heavy whipping cream – $5.00 – Whole milk – $0.31 – Granulated sugar – $0.08 – Brown sugar – $0.14 – Dark chocolate chips – $1.71

PER SERVING COST: $1.55

RECIPE COST: $15.46

NOTE: The recipe prices are calculated by using grocery store websites. The actual cost of the recipe will vary depending on what ingredients you already have.

Step-by-step instructions!

Follow our easy instructions for success!

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Cook the heavy cream and milk in a medium saucepan over medium heat. Whisk in the sugar and brown sugar and simmer.

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Next, add in the dark chocolate chips and whisk until the mixture is smooth.

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Whisk eggs and egg yolks in a large bowl until smooth. Slowly pour the milk mixture into the egg mixture.

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Whisk in the vanilla extract and cinnamon.

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Layer cubes of bread evenly into the prepared baking dish and sprinkle with half of the semi-sweet chocolate chips.

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Swipe up for full recipe!

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