Chocolate Crinkle Cookies with Hazelnuts

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Grab the kids or grandkids, because they will LOVE mixing and rolling these Christmas cookies with you!

Ingredients

– Milk (any kind) – Dark cocoa powder – All-purpose flour – Baking powder – Salt – Nutella – Butter – Granulated sugar – Eggs TOTAL PREP TIME: 1h42m TOTAL PREP TIME: 1h42m NO. OF SERVINGS: 40 pcs. NO. OF SERVINGS: 40 pcs. Get Recipe

NOTE: These cookies will keep, at room temperature in an air-tight container, for up to 3 days. Get Recipe

Step-by-step instructions!

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In heat-proof measuring cup heat milk in microwave on medium power for 30 seconds.

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Stir in cocoa powder with fork, set aside until ready to use.

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In large bowl whisk together flour, baking powder, and salt.

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In bowl of stand mixer, beat together Nutella, butter, and sugar on medium-high speed until light and fluffy, about 1-2 minutes.

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Add eggs and vanilla and mix until combined. Turn mixer off and add flour mixture and cocoa powder mixture.

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