Chocolate Fudge with Almonds

This Easy Chocolate Fudge recipe is studded with almonds and simple to make.

It costs about $7.80 to make and makes 25 servings, which works out to be $0.31 per serving.

Ingredients AND RECIPE COST

– Chocolate chips – $3.84 – Condensed milk – $1.98 – Almond extract – $0.12 – Sliced almonds – $1.86

PER SERVING COST: $0.31

RECIPE COST: $7.80

NOTE: The recipe prices are calculated by using grocery store websites. The actual cost of the recipe will vary depending on what ingredients you already have.

Step-by-step instructions!

Follow our easy instructions for success!

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Add chocolate chips and condensed milk.

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Stir constantly while melting the chocolate over medium heat.

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Next, remove from the saucepan and stir in the almond extract and almonds.

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Pour the mixture into the baking dish. Then, chill in the fridge for two to three hours.

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Use the parchment paper overhand to lift the fudge from the pan. Slice the fudge into small pieces.

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