Chocolate Peanut Butter Macarons

These Chocolate Peanut Butter Macarons are the most heavenly flavor combination.

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This recipe makes one dozen cookies for approximately $3.33, or $0.27 per cookie.

Ingredients AND ESTIMATED COST

– Almond flour – $1.44 – Powdered sugar – $0.14 – Dark cocoa powder – $0.40 – Granulated sugar – $0.11 – Peanut butter – $0.17 PER SERVING COST: $0.27 PER SERVING COST: $0.27 RECIPE COST: $3.33 RECIPE COST: $3.33 Get Recipe

NOTE: The recipe prices are calculated by using grocery store websites. The actual cost of the recipe will vary depending on what ingredients you already have. Get Recipe

Step-by-step instructions!

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In the bowl of a stand mixer, combine the egg whites and granulated sugar.

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Return the bowl to the stand mixer and whip on medium-high speed.

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Add the almond flour, powdered sugar, and cocoa powder to a fine mesh sieve set over a large bowl.

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Once the meringue has reached a stiff peak, add half of the dry ingredients and fold it into the egg whites.

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Once no large lumps remain, add the second half of the dry ingredients and repeat the folding until fully incorporated.

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