Chocolate Truffle Tart

This Chocolate Truffle Tart is silky smooth and super rich!

It’s also easy to make, and it’s the perfect dessert for any chocolate lover!

Ingredients

– Oreos – Butter – Bittersweet chocolate – Heavy Cream – Whipped Cream

TOTAL PREP TIME: 3h12m

TOTAL SERVINGS: 12pax

NOTE: This recipe calls for a 10-inch tart pan. If you are using an 8-inch pan decrease the ingredients by 25%.

Step-by-step instructions!

Follow our easy instructions for success!

Preheat oven to 350 degrees F. Then, make the crust.

1

To make the filling, place the chopped chocolate in a medium bowl and set aside.

2

In a small saucepan over medium-high heat bring the cream to a simmer.

3

Once simmering, pour the cream over the chopped chocolate and let it sit for 2 minutes.

4

Slowly whisk the cream and chocolate together until smooth.

5

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