Corn Succotash

Corn Succotash is an American classic side dish that is made with corn and lima beans along with any other vegetables.

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This recipe makes up to eight servings for about $13.39. The approximate cost per serving is $1.68.

Ingredients AND ESTIMATED COST

– Olive oil – $0.16 – Red onion – $0.70 – Garlic – $0.12 – Frozen corn – $2.00 PER SERVING COST: $1.68 PER SERVING COST: $1.68 RECIPE COST: $13.39 RECIPE COST: $13.39 Get Recipe

NOTE: The recipe prices are calculated by using grocery store websites. The actual cost of the recipe will vary depending on what ingredients you already have. Get Recipe

Step-by-step instructions!

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Heat the olive oil in a large sauté pan and cook the onion, garlic, corn, lima beans, and green beans for 5 minutes.

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Add the bell pepper, cherry tomatoes, butter, salt, pepper and paprika and cook for another 2-3 minutes.

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Remove from the heat and top with parsley.

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Serve and enjoy.

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Instead of parsley, you can add sage or scallions.

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Swipe up for full recipe!

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