Cranberry Bread Recipe with Orange & Pecans

This is a great Cranberry Bread Recipe that’s packed with orange flavor and pecans.

It makes 2 loaves so it’s great for gifting during the holidays! Give both or keep one for your family!


– Orange juice – Orange – Buttermilk – Unsalted butter melted – Eggs – All-purpose flour – Granulated sugar

Prep Time: 10 min

Cook Time: 1 hour 5 min

Cook’s Note: Don’t be tempted to slice into the bread while it’s still warm. It needs to cool completely because the texture of the bread improves as it cools!

Step-by-step instructions!

Follow our easy instructions for success!

Move oven rack to middle position and preheat oven to 375 degrees F.


Spray 2 9x5-inch loaf pans with non-stick cooking spray; set aside.


In a large measuring cup or medium bowl, whisk together orange juice, orange zest, buttermilk, melted butter, and eggs.


In a large mixing whisk together flour, SPLENDA®, salt, baking powder, and baking soda.


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