Cranberry Fluff Salad

This Cranberry Fluff Salad  is loaded with tart cranberries, whipped cream, pineapple, coconut, marshmallows, and pomegranate seeds.

You'll need about $6.67 to serve this holiday staple. The recipe makes 12 servings, which is only $0.56 per serving.

Ingredients AND ESTIMATED COST

– Fresh cranberries – $1.98 – Granulated sugar – $0.11 – Water – $0.00 –Ground cinnamon – $0.02 – Heavy whipping cream – $1.17 – Vanilla extract – $0.15 – Crushed pineapple – $0.98 – Flaked coconut – $0.82 – Marshmallows – $0.44 – Pomegranate – $1.00

PER SERVING COST: $0.56

TOTAL PREP TIME: $6.67

NOTE: The recipe prices are calculated by using grocery store websites. The actual cost of the recipe will vary depending on what ingredients you already have.

Step-by-step instructions!

Follow our easy instructions for success!

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First, combine cranberries, sugar, water, and cinnamon in a saucepan and bring it to a boil before reducing it to a simmer.

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Next, beat whipping cream and vanilla on high speed until medium to stiff peaks form. Then fold in whipped cream.

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Fold in drained pineapple, coconut, and marshmallows.

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Finally, cover and chill for at least 2 hours. Sprinkle with pomegranate seeds before serving.

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This cranberry fluff salad will be an unexpected treat on your Christmas or Thanksgiving table that folks will go crazy for!

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