Cranberry Bread

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This Cranberry Bread recipe yields two loaves – share the love or keep it all to yourself!

It costs $14.66 to make this bread. The recipe makes twenty servings and costs about $0.73 per serving.

Ingredients AND RECIPE COST

– Orange juice – $0.47 – Oranges – $1.36 – Buttermilk – $0.67 – Unsalted butter – $2.16 – All-purpose flour – $1.72

PER SERVING COST: $0.73

RECIPE COST: $14.66

NOTE: The recipe prices are calculated by using grocery store websites. The actual cost of the recipe will vary depending on what ingredients you already have.

Step-by-step instructions!

Follow our easy instructions for success!

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Whisk together the orange juice, orange zest, buttermilk, melted butter, and eggs in a medium bowl.

1

Whisk together the flour, sugar, salt, baking powder, and baking soda in a large bowl.

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Next, slowly stir the wet ingredients into the dry ingredients and stir until no flour streaks remain.

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Fold in the cranberries and pecans. Pour the batter evenly between the two pans.

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Bake for twenty minutes and then reduce the heat to 350 degrees F. Bake for an additional forty-five minutes.

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Swipe up for full recipe!

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