Cranberry Rolls with Orange

Today I am sharing this fabulous recipe for Cranberry Rolls with Orange Icing.

The Mini Bakers used in this recipe are from Crafts Direct. To say they are adorable would be an understatement.


– Eggs  – Unsalted butter melted – Buttermilk – All-purpose flour  – Granulated sugar – Table salt – Instant yeast

PREP TIME: 4h 30min

COOK TIME: 30min

NOTE: The recipe prices are calculated by using grocery store websites. The actual cost of the recipe will vary depending on what ingredients you already have.

Step-by-step instructions!

Follow our easy instructions for success!

In a large measuring cup or small bowl, whisk eggs, butter, and buttermilk until combined; set aside.


In the bowl of a stand mixer fitted with a dough hook, mix together 4 cups of the flour, sugar, salt, and yeast.


With the mixer on low, add the egg mixture in a steady stream until the dough comes together, about 1 minute.


Increase the speed to medium-low and knead 5 minutes. Check consistency of dough.


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