Crock Pot Green Chile Pinto Beans
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This Crock Pot Green Chile Pinto Beans Recipe is my all-time favorite pinto beans recipe for stuffing into burritos.
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These pinto beans are easy to make and so tasty!
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Ingredients
– Dried pinto beans – Water – Canned diced green chile – Chicken bouillon granules – Onion
TOTAL PREP TIME:
8h5m
TOTAL PREP TIME:
8h5m
NO. OF SERVINGS:
8 pax
NO. OF SERVINGS:
8 pax
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NOTE:
This pinto beans recipe makes about 12 cups of beans!
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Step-by-step instructions!
Follow our easy instructions for success!
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Add all of the ingredients except for the cheese to a large crock pot.
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Cook on high for 8-9 hours. The beans should be nice and tender.
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Serve with crumbled cotija cheese (optional).
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Cooked pinto beans can be frozen in an air-tight container or Ziploc bag for up to 6 months.
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Swipe up for full recipe!
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