Crock Pot Green Chile Pinto Beans

This Crock Pot Green Chile Pinto Beans Recipe is my all-time favorite pinto beans recipe for stuffing into burritos.

These pinto beans are easy to make and so tasty!

Ingredients

– Dried pinto beans – Water – Canned diced green chile – Chicken bouillon granules – Onion

TOTAL PREP TIME: 8h5m

NO. OF SERVINGS: 8 pax

NOTE: This pinto beans recipe makes about 12 cups of beans!

Step-by-step instructions!

Follow our easy instructions for success!

1

2

3

4

Add all of the ingredients except for the cheese to a large crock pot.

1

Cook on high for 8-9 hours. The beans should be nice and tender.

2

Serve with crumbled cotija cheese (optional).

3

Cooked pinto beans can be frozen in an air-tight container or Ziploc bag for up to 6 months.

Swipe up for full recipe!