Crockpot Pot Roast with Mushrooms

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This Crockpot Pot Roast with Mushrooms recipe is super moist and tender. It’s served with a delicious brown gravy.

It costs approximately $22.79, which is about $2.85 per serving. The recipe serves eight.

Ingredients and estimated cost

– Vegetable oil – $0.12 – Sliced button mushrooms – $3.54 – Condensed cream of mushroom soup – $1.88 – Dry onion soup mix – $0.40 – Beef stock – $0.41 – Boneless beef chuck roast – $16.41 – Salt and pepper – $0.03

PER SERVING COST: $2.85

RECIPE COST: $22.79

NOTE: The recipe prices are calculated by using grocery store websites. The actual cost of the recipe will vary depending on what ingredients you already have.

Step-by-step instructions!

Follow our easy instructions for success!

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Add mushrooms in a hot cast iron pan with vegetable oil and sauté until the mushrooms have shrunk, and browned.

1

Transfer mushrooms into the crockpot insert. Add condensed soup, onion soup mix, and beef stock to the crockpot and stir to combine.

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Season chuck roast with salt and pepper.

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Add the remaining 2 Tablespoons of vegetable oil to the cast-iron skillet over high heat. Then, add beef chuck roast and sear on  both sides.

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Add the seared roast to the crockpot. Spoon the gravy sauce over the pot roast.

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Swipe up for full recipe!

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