Crockpot Scalloped Potatoes

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This Crockpot Scalloped Potatoes recipe is easy to make and made with three different kinds of cheese!

This recipe makes six servings and costs about $10.64 to make. That’s just $1.78 per serving.

Ingredients AND ESTIMATED COST

– Russet potatoes – $1.20 – Yellow onion – $0.62 – Gruyere cheese – $6.00 – Parmesan cheese – $0.66 – Mozzarella cheese – $0.53 – Butter – $0.20 – All-purpose flour – $0.04 – Half-and-half – $0.66 – Chicken broth – $0.16

PER SERVING COST: $1.78

RECIPE COST: $10.64

NOTE: The recipe prices are calculated by using grocery store websites. The actual cost of the recipe will vary depending on what ingredients you already have.

Step-by-step instructions!

Follow our easy instructions for success!

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Mix together melted butter, half-and-half, chicken broth, flour, and garlic. In another bowl mix together all the cheese.

1

Add half of the potatoes and onions to the greased crockpot. Spread it into even layers.

2

Sprinkle the potatoes with half of the seasonings and then pour half of the half-and-half mixture over the potatoes.

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Top with half of the cheese and then repeat the process. Finally, cook on low for six hours and serve immediately.

4

Milk or cream can be used in place of half-and-half, but please don’t use skim milk.

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