This Cherry Crumble Pie features summer’s juiciest cherries covered in a crumble topping of oats, brown sugar, and cinnamon.
You can make this marinade for about $2.78. It makes four servings, which is about $0.70 per serving.
– lemon juice – $0.52 – Worcestershire Sauce – $0.15 – olive oil – $0.58 – parsley – $0.40 – basil – $0.80 – garlic – $0.15 – brown sugar – $0.03
Per Serving Cost: $0.70
Recipe Cost: $2.78
NOTE: The recipe prices are calculated by using grocery store websites. The actual cost of the recipe will vary depending on what ingredients you already have.
First, whisk together all of the marinade ingredients in a bowl.
Remove the marinated chicken from the refrigerator and set it at room temperature for 20 minutes before cooking or grilling.
For a more tender and juicy piece of chicken, marinate it for at least one hour but no longer than four hours.
Do not poke holes in your chicken breasts to marinate them. This can cause issues when grilling as the juices may drain out through the holes.