The recipe prices will vary based on fluctuating grocery costs. Please use what is posted as a guide.
This Gas Grill Chicken Breast recipe is easy to make and a weeknight staple during the summer. The boneless chicken breasts cook up juicy and succulent.
This recipe makes 4 servings for just $1.41 per serving. That works out to be a total of about $5.66 for the entire recipe.
If you love grilled chicken as much as I do, you must check out these variations that are a summertime necessity! Try these Grilled Teriyaki Chicken Thighs, this Grilled Hawaiian Chicken, and this Grilled BBQ Chicken recipe.
These Chicken Breasts are so juicy and tender because of the simple marinade used before grilling them. The chicken marinade recipe is simple and comes together in 5 minutes.
There is nothing fancy about this recipe, it uses staple ingredients you probably already have on hand, but the taste is outstanding!
If your chicken usually turns out dry and rubbery, follow my step-by-step directions below. I find this method is the best way to grill chicken breasts.
This recipe produces juicy, flavorful chicken every time! With a little prep work, you’ll spend just 20 minutes grilling the chicken.
Add a gas grill chicken breast to the top of your favorite salad like this Copycat Costco Salad for a light lunch during the week. Or serve it alongside this Panera Mac and Cheese and this Cucumber Tomato Feta Salad.
Ingredients and Cost
Per Serving Cost: $2.78
Recipe Cost: $5.66
- 4 boneless, skinless chicken breasts – $2.88
- 1 recipe chicken marinade – $2.78
NOTE: The recipe prices are calculated by using grocery store websites. The actual cost of the recipe will vary depending on what ingredients you already have.
- First, marinate the chicken and place it in the fridge to chill for 1-4 hours.
- Next, remove the chicken and let it sit at room temperature for 20 minutes.
- Meanwhile, preheat the grill for 15 minutes.
- Grill the chicken for about 2 ½ minutes per side. And again for about 3 minutes per side until the internal temperature reads 160°F. Note that the internal temperature will continue to rise as the chicken rests in the next step.
- Finally, move the chicken off the grill and let it rest for 5 minutes before serving.
SERVE: Rest the chicken for about 5 mixtures before slicing and serving. You can keep the chicken out for about an hour before you need to refrigerate it.
STORE: Keep in a covered container in the refrigerator for 3-4 days.
FREEZE: Place cooled chicken in a freezer-safe container or Ziploc bag. Freeze for 2-3 months.
- Mixing bowl
- Measuring cups and spoons
- Grilling tools
- Instant-read thermometer
Grill the chicken for about 10 minutes total, cooking for 2-3 minutes at a time per side. Once the internal temperature reaches 160 degrees F, the chicken is done.
Marinate the chicken for 1-4 hours before grilling it. This helps the chicken absorb enough moisture before grilling. This keeps it from drying out during the cooking process.
High heat is used while preheating the grill 15 minutes before the chicken is added. Right before the chicken is placed on the grill, you turn off all of the burners except for the main burned. Turn that burner to medium-high.
Move the oven rack to the middle position and preheat to 350°F. While the oven preheats, place the chicken in a baking dish and spritz it with water. Or, brush the chicken with a light coating of Italian dressing. Depending on the thickness of the chicken, reheat for 5-15 minutes. The internal temperature of the chicken should be about 165°F.
More Grilling Recipes
- Grilled Steak Kabobs
- Strip Steak
- Grilled Pineapple
- Grilled Teriyaki Chicken Thighs
- Bacon-Wrapped Hot Dogs
- Smoked Burgers
- Smoked Ribs
- Grilled BBQ Chicken
- Buttery Smoked Corn on the Cob
- Grilled Hawaiian Chicken
Grilled Chicken Breasts On A Gas Grill
- 4 (8 ounce) boneless, skinless chicken breasts
- 1 recipe chicken marinade
- Add chicken to a large resealable bag or container.
- Pour marinade over chicken and seal.
- Place the bag in the refrigerator to chill for 1-4 hours.
- Remove the marinated chicken from the refrigerator and set it at room temperature for 20 minutes before cooking.
- Turn the gas grill on HIGH and close the lid. Preheat the grill for 15 minutes before putting the chicken on.
- Scrape and oil the grill grates. Turn off all of the burners except for the main burner; keep that one on medium-high.
- Place chicken on the hottest part of the grill and cook for 2-2 ½ minutes.
- Turn chicken and cook until browned on the second side, about 2-2 ½ minutes.
- Turn the chicken over and move to the cooler side of the grill and cook for 3 more minutes.
- Turn the chicken over one final time and cook for 3-4 more minutes or until the chicken registers 160 degrees F on an instant-read thermometer.
- Move chicken breasts off the grill and let them rest for 5 minutes. Serve.
ENTER YOUR NAME AND EMAIL AND GET MY DELICIOUS WEEKLY NEWSLETTER... IT'S FREE!
These chicken breasts look so juicy and moist, I can’t wait to try them. What do you like to serve them with?
Oooh, those grill marks look amazing and I love the color from the marinade! Such a great recipe to enjoy all summer long.
Sara Welch says
Enjoyed this for dinner last night and it did not disappoint! Perfectly sweet and savory; easily, a new favorite recipe!
Jacqueline Meldrum says
That marinade sounds very tasty.