Easy English Muffins Recipe

Homemade English Muffins are soft, chewy, and loaded with nooks and crannies that soak up anything you spread on them.

It costs about $1.81 to make these English Muffins. The recipe makes eight servings for approximately $0.22 per serving.

Ingredients AND RECIPE COST

– Warmed milk – $0.28 – Butter – $0.33 – Salt – $0.07 – Sugar – $0.04

PER SERVING COST: $0.22

RECIPE COST: $1.81

NOTE: The recipe prices are calculated by using grocery store websites. The actual cost of the recipe will vary depending on what ingredients you already have.

Step-by-step instructions!

Follow our easy instructions for success!

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First, add the warmed milk, butter, salt, sugar, egg, flour, and yeast to the bowl.

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Shape the dough into a ball and cover the bowl with plastic wrap.

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Allow the dough to rise.

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Next, separate the dough into eight equal balls.

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Then sprinkle cornmeal onto a plate and flatten the balls onto the cornmeal.

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