Ham and Cheese Quiche

This Easy Ham and Cheese Quiche recipe has a creamy smooth custard interior, and it’s filled to the brim with ham and Swiss cheese.

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This is perfect for breakfast, brunch, lunch, or dinner!

Ingredients

– Deep pie crust – Olive oil – Yellow onion diced – Diced ham – Swiss Gruyere cheese – Eggs TOTAL PREP TIME: 1hr. TOTAL PREP TIME: 1hr. NO. OF SERVINGS: 8pax NO. OF SERVINGS: 8pax Get Recipe

NOTE: I used Pillsbury 9-inch frozen deep pie crust for this recipe. I didn’t make my own crust, but honestly frozen crusts taste amazing. Get Recipe

Step-by-step instructions!

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Place oven rack in middle position, place cookie sheet on oven rack and preheat to 375 degrees F.

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Take pie crust out of freezer and let stand 10 minutes, then prick crust 25 times with fork.

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Place pie crust on the preheated cookie sheet in the oven, and bake for 9-11 minutes, or until light golden brown.

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While pie crust bakes, heat oil in 10-inch skillet over medium heat. Add onion and cook, stirring occasionally.

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Add onions, ham, and Swiss cheese to bottom of pre-baked pie crust.

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