Easy Macaroon Cookie Recipe

There are only 6 ingredients in this macaroon recipe; it’s so simple and delicious that it’s ridiculous!

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It has so much coconut flavor and they are just the thing for speedy holiday baking.

Ingredients

– Sweetened shredded coconut – Condensed milk – Pure vanilla extract – Coconut extract – Large egg – Salt TOTAL PREP TIME: 1h10m TOTAL PREP TIME: 1h10m NO. OF SERVINGS: 20pcs. NO. OF SERVINGS: 20pcs. Get Recipe

NOTE: These Macaroons will keep in an airtight container at room temperature for up to 30 days. Do note that they will lose their crispness the longer they sit. Get Recipe

Step-by-step instructions!

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Preheat oven to 325 degrees F. Mix together the coconut, sweetened condensed milk, vanilla extract, and coconut extract.

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Add the whipped egg whites to the coconut mixture and fold in until no white streaks remain.

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Cover the mixture and chill for 45 minutes in the refrigerator.

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Use a 2-Tablespoon scoop to scoop the dough onto the prepared cookie sheets.

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Bake, roasting pans halfway through baking, about 20-25 minutes or until they are golden.

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