Easy Peppermint Bark Cookies

These Peppermint Bark Cookies bring together everything you love about shortbread AND peppermint bark in one bite!

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These Peppermint Bark Cookies are super quick and easy to make, and they melt in your mouth.

Ingredients

– Salted butter – Granulated sugar – Egg – Pure vanilla extract – All-purpose flour TOTAL PREP TIME: 1h55m TOTAL PREP TIME: 1h55m NO. OF SERVINGS: 24pcs. NO. OF SERVINGS: 24pcs. Get Recipe

NOTE: These cookies will keep for one week while covered in the refrigerator. Bring the cookies to room temperature before serving. Get Recipe

Step-by-step instructions!

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Move oven rack to middle position and preheat oven to 350 degrees F.

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In a small bowl whisk together flour, baking powder, and salt; set aside.

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In a bowl of a stand mixer add butter and sugar and mix on medium speed until light and fluffy, about 2 minutes.

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Add egg and vanilla and mix until combined.

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Add flour mixture and mix to combine (the dough should look crumbly).

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