Edamame Stir-Fry

Edamame Stir Fry is a quick and easy, delicious, and healthy stir-fry that's full of edamame, bell peppers, and cashews.

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This recipe proves that the combination of quick and easy AND healthy truly exists.

Ingredients AND ESTIMATED time

– Brown rice – Vegetable broth – Soy sauce – Cornstarch – Peanut oil – Red bell peppers – Frozen shelled edamame Prep Time: 10 minutes Prep Time: 10 minutes Cook Time: 15 minutes Cook Time: 15 minutes Get Recipe

NOTE: The Edamame Stir Fry will keep in the fridge in an air-tight container for up to 4 days. Get Recipe

Step-by-step instructions!

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In a large saucepan prepare the rice according to the package instructions.

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In a large measuring cup, whisk together the broth, soy sauce, and cornstarch.

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In a large, non-stick skillet add the peanut oil and preheat the pan over high heat.

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Once the oil is shimmering, add in the bell pepper, edamame, asparagus, and ginger.

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Cook, while stirring often for 3 minutes.

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