Edible Chocolate Chip Cookie Dough Recipe

This Edible Chocolate Chip Cookie Dough recipe is an easy recipe to satisfy any sweet tooth.

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This recipe makes five servings for $0.93 per serving. It costs $4.65 to make the entire recipe.

Ingredients AND ESTIMATED COST

– All-purpose flour – $0.38 – Unsalted butter – $1.60 – Light brown sugar – $0.22 – Chocolate chips – $1.49 PER SERVING COST: $0.93 PER SERVING COST: $0.93 RECIPE COST: $4.65 RECIPE COST: $4.65 Get Recipe

NOTE: The recipe prices are calculated by using grocery store websites. The actual cost of the recipe will vary depending on what ingredients you already have. Get Recipe

Step-by-step instructions!

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Spread the flour out onto the parchment paper. Bake for 10 minutes.

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Use a handheld mixer to cream together the butter, brown sugar, milk, vanilla, and salt.

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Beat in the flour until no flour streaks remain.

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Melt the remaining ¾ cup peanut butter and chocolate chips in a medium saucepan.

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Serve immediately or transfer the edible cookie dough to an airtight container and chill until ready to eat.

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