Gingerbread Cookies with Orange Glaze

Grab the kids, because they will love making these cookies Gingerbread Cookies with Orange Glaze with you!

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These cookies will keep covered at room temperature for up to 5 days.

Ingredients AND RECIPE COST

– All-purpose flour – Salt – Baking powder – Baking soda – Ground cinnamon – Ground cloves Prep Time: 1h 20m Prep Time: 1h 20m Cook Time: 10 minutes Cook Time: 10 minutes Get Recipe

Cook’s Note : If you plan on freezing these, do not glaze them before freezing! Glaze them once they’re thawed, before serving or gifting. Get Recipe

Step-by-step instructions!

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In a large mixing bowl, whisk together the flour, salt, baking powder, baking soda and spices; set aside.

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Cream together the butter and sugar on medium-high speed until light and fluffy.

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Add the molasses and egg and mix until combined. Mix in the dry ingredients and mix until just combined.

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Divide the dough in two, form into disks, and wrap in plastic wrap. Chill the dough.

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