Green Chile Cheesy Potato Casserole

What’s better than cheesy potatoes? Green Chile Cheesy Potato Casserole, of course!

This is a simple, delicious, and tasty option to the comfort food classic.

Ingredients

– Hash brown potatoes – Butter – Chicken soup – Sour cream – Shredded cheddar cheese – Chopped green chiles

TOTAL PREP TIME: 1h 5m

NO. OF SERVINGS: 10pax

NOTE: When I made this recipe recently I used reduced fat sour cream, light butter, and cream of mushroom soup and it came out just as yummy.

Step-by-step instructions!

Follow our easy instructions for success!

Move oven rack to middle position and preheat to 350 degrees F.

1

Lightly spray 9x13 baking dish with nonstick cooking spray; set aside.

2

In large bowl mix together all ingredients until combined. Pour mixture into prepared pan.

3

Bake in preheated oven for 1 hour, or until golden brown and bubbly around edges.

4

Cool 5 minutes, then garnish with a couple light shakes of paprika, and sliced green onion. Serve.

5

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