This Grilled Boneless Chicken Thighs recipe makes the juiciest and most succulent chicken thighs you’ll ever make.
It costs $5.39 to make this recipe. The recipe makes eight servings for a total of $0.67 per serving.
– chicken thighs – $3.69 – olive oil – $1.12 – light brown sugar – $0.11 – rice vinegar – $0.20 – Worcestershire Sauce – $0.06 – Dijon mustard – $0.04 – onion powder – $0.06
Per Serving Cost: $0.67
Recipe Cost: $5.39
NOTE: The recipe prices are calculated by using grocery store websites. The actual cost of the recipe will vary depending on what ingredients you already have.
First, using a medium bowl, whisk together the marinade ingredients.
Next, put the chicken thighs in a large zip lock bag and then pour in the marinade.
Then, seal the bag and shake to coat the chicken. Place the chicken in the fridge to chill for at least eight hours.
Remove the chicken from the fridge while you preheat the grill to 425 degrees F. Then grill the chicken for 2-3 minutes, chicken thigh side down.
Flip and cook on the other side for another 2-3 minutes. Move the chicken to an unlit area of the grill and cook until the chicken reaches an internal temperature of 165 degrees F.