The pineapple slices are coated in a brown sugar-honey glaze and then grilled to perfection. The result is a sweet side dish that is perfect for barbecues.
This recipe costs approximately $2.88 to make. It makes six servings, which is just $0.48 per serving.
– large pineapple – $2.48 – brown sugar – $0.06 – honey – $0.34 – hot water – $0.00
PER SERVING COST: $0.48
RECIPE COST: $2.88
NOTE: The recipe prices are calculated by using grocery store websites. The actual cost of the recipe will vary depending on what ingredients you already have.
In a small bowl whisk together the brown sugar, honey, hot water, and a pinch of salt until combined.
Place the pineapple in a gallon-sized zipper-top bag and add the brown sugar mixture. Seal the bag and shake it until the pineapple is evenly coated.
Meanwhile, preheat the grill on high. At the end of 15 minutes scrape the grates and then lightly oil them with canola oil.
Place the pineapple slices on the grill and grill for 2-3 minutes, or until heated through and grill marks appear.
Flip the pineapple, and grill for another 2-3 minutes. Serve.