Homemade Cannoli Shells

These Homemade Cannoli Shells recipe is better than any store-bought shell out there.

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They fried until golden brown and then filled with the most delicious cannoli cream.

IngredientS

– All-purpose flour – $0.67 – Salt – $0.01 – Butter – $2.00 – Sugar – $0.42 – Red food coloring – $5.96 – Cocoa powder – $0.25 PER SERVING COST: $0.70 PER SERVING COST: $0.70 RECIPE COST: $16.71 RECIPE COST: $16.71 Get Recipe

NOTE: Cannoli Shells will keep in an airtight container at room temperature for up to 2 days. Get Recipe

Step-by-step instructions!

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Combine the flour, sugar, cinnamon, and salt together in a food processor.

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Add the butter and pulse. Next, add the egg and cold wine and pulse until the dough just barely begins to hold together.

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Knead the dough. Transfer the dough to a floured surface and knead until smooth, 3-4 minutes.

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Use a 4-inch, round cookie cutter to cut circles from the dough. Take one circle at a time and pull it into a 5-inch oval.

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Place the egg white in a small bowl and set aside. Wrap one oval of dough loosely lengthwise around a cannoli form.

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