Homemade Coleslaw Recipe

Whether you say coleslaw, cole slaw, or cold slaw, this recipe is creamy, delicious, and so easy to make.

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Coleslaw is a great side dish for summer cookouts, but I also like serving it for large get-togethers and parties.

Ingredients

– Coleslaw mix (with green cabbage red cabbage, and carrots) – Mayonnaise – Rice vinegar – Sugar – White onion – Ground black pepper – Celery NO. OF SERVINGS: 8 pax NO. OF SERVINGS: 8 pax TOTAL PREP TIME: 10 mins. TOTAL PREP TIME: 10 mins. Get Recipe

NOTE: If you choose to shred your own cabbage, you’ll need 8 ounces of cabbage and 3 large carrots, shredded. Get Recipe

Step-by-step instructions!

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Place shredded cabbage and carrots in a large colander over a large bowl. Add the salt and toss lightly with your hands.

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Rinse the cabbage and carrots under cold water, drain well, and pat dry.

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Add in the mayonnaise, rice vinegar, sugar, onion, black pepper, and celery seeds.

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Mix until thoroughly combined and coated.

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Cover and refrigerate for at least 1 hour before serving.

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