Homemade Croutons

This crouton recipe is super simple to make and it adds a little extra love to salads.

These little gems are so yummy! I could honestly eat the whole bowl-full alone.

Ingredients

– French bread – Unsalted butter – Olive oil – Garlic – Salt – Black pepper – Italian seasoning

TOTAL PREP TIME: 30mins

NO. OF SERVINGS: 16pax

NOTE: If you only have half or a quarter of a loaf, then halve or quarter the recipe according to how much bread you have.

Step-by-step instructions!

Follow our easy instructions for success!

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Preheat the oven to 350 degrees F. Slice the bread into small 1-inch cubes.

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Transfer the bread cubes to a parchment or silicone baking mat lined baking sheet.

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Pour the butter, olive oil, garlic, salt, pepper and Italian seasoning over the bread cubes.

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Bake for 15-20 minutes or until the croutons are nice and golden brown.

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Swipe up for full recipe!