St Patrick’s Day Hot Chocolate Bombs

These St Patrick’s Hot Chocolate Bombs are the perfect combination of milk chocolate and white chocolate.

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This recipe makes 6 bombs for about $0.73 per hot chocolate bomb for a total of $4.38.

Ingredients AND RECIPE COST

PER SERVING COST: $0.73 PER SERVING COST: $0.73 RECIPE COST: $4.38 RECIPE COST: $4.38 Get Recipe

NOTE: The recipe prices are calculated by using grocery store websites. The actual cost of the recipe will vary depending on what ingredients you already have. Get Recipe

Step-by-step instructions!

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First, make the hot cocoa powder. Whisk the ingredients together in a small bowl.

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Melt the almond bark and stir in the food coloring. Then coat the mold with the chocolate and let it chill.

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Remove the chocolate from the molds. Fill the spheres with cocoa powder and mini marshmallows.

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Then assemble the spheres and garnish by drizzling chocolate and sprinkles over them.

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St Patrick’s Day Hot Chocolate Bombs

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