Irresistible Goat Cheese Tomato Tart

This Goat Cheese Tomato Tart will easily become your go-to recipe for entertaining this summer or for an easy weeknight dinner!

It’s easy to make, let me show you how!


–puff pastry – large eggs – cherry tomatoes – olive oil – balsamic vinegar – shallot – goat cheese – fresh basil

TOTAL TIME: 1h 15m


NOTE: This will serve 4 people as a main dish, or 10-12 as an appetizer.

Step-by-step instructions!

Follow our easy instructions for success!

Preheat oven to 425 degrees F. Line baking sheet with parchment paper; set aside.


Cut pastry into two 9 ½ by 4 ½-inch rectangles. Place both on prepared baking sheet, and brush lightly with some of the beaten egg. Prick dough all over using a fork.


Bake pastry for 10 minutes, then reduce oven temperature to 350 degrees F and continue to bake until pastry is golden brown and crisp, about 10-15 minutes longer.


In medium bowl toss tomatoes with 1 tablespoon of olive oil, the vinegar, shallot, garlic, sugar, ½ teaspoon salt, and ¼ teaspoon pepper.


Pour tomatoes into 13x9-inch baking dish and spread evenly. Roast tomatoes, without stirring, until slightly shriveled, about 30 minutes. Set tomatoes aside to cool.


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