This Butterscotch Toffee Cheesecake Dip is a quick and easy recipe that’s great for quick snacks, parties, and potlucks.

Butterscotch & Toffee Cheesecake Dip

It’s back-to-school time for most families. This means life is about to get a whole lot more hectic! You probably have school lunches covered, but what about after-school snacks? If you’re like a lot of moms, you need a few ideas for quick & easy snacks in your back pocket.

Today I’m sharing my Butterscotch Toffee Cheesecake Dip. It’s a fun snack recipe that kids can dip and eat while doing homework or reading a book.

Butterscotch & Toffee Cheesecake Dip in a white bowl.

Cook’s Note for Butterscotch & Toffee Cheesecake Dip Recipe:

  • My favorite dippers for this cheesecake dip are pretzels, vanilla wafer, apples, and graham crackers. Feel free to use whatever you have on hand and/or what your kiddos like.
  • The dip will keep in an air-tight container in the refrigerator for up to 1 week.
  • You can find the toffee bits for this recipe on the baking aisle.
  • This is an easily adaptable recipe. All you need to do is change the pudding flavor to your liking.
Butterscotch Toffee Cheesecake Dip in a small bowl
Butterscotch Toffee Cheesecake Dip in a small bowl with text overlay for Pinterest
5 from 2 votes

Butterscotch Toffee Cheesecake Dip

Prep Time 1 hour 10 minutes
Total Time 1 hour 10 minutes
16 people
This Butterscotch Toffee Cheesecake Dip is a quick and easy recipe that's great for quick snacks, parties, and potlucks.

Ingredients
 
 

Instructions

  • Pour the Jello pudding mix into the Cool Whip. Stir until combined and set aside.
  • In the bowl of a stand mixer fitted with a paddle attachment, add the cream cheese and mix on medium speed until smooth, about 2 minutes. Add the powdered sugar and mix on low until combined, then increase the speed to medium and mix until light and creamy, about 1-2 minutes.
  • Add the Cool Whip & Jello pudding mixture into the cream cheese mixture and mix on low until combined, about 1 minute. Fold in the toffee bits.
  • Chill for 1 hour before serving.

Notes

This makes about 4 cups of dip. 

Nutrition

Serving: 1g | Calories: 109kcal | Carbohydrates: 14g | Protein: 1g | Fat: 6g | Saturated Fat: 3g | Cholesterol: 18mg | Sodium: 95mg | Potassium: 35mg | Fiber: 1g | Sugar: 11g | Vitamin A: 220IU | Calcium: 29mg | Iron: 0.1mg

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5 from 2 votes

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3 Comments

  1. Lori Pace says:

    Oh, this looks SO good! Thank you!!

  2. Pam Greenfield says:

    Can I assume that you use use instant pudding mixes and not the cooked kind?!

    1. Correct, instant pudding.