Beef Negimaki

Juicy beef & fresh scallions spiral in these easy-to-make Beef Negimaki rolls.

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It costs approximately $17.46 to make this dish. The recipe makes four servings and costs around $4.36 per serving.

Ingredients AND RECIPE COST

PER SERVING COST: $4.36 PER SERVING COST: $4.36 RECIPE COST: $17.46 RECIPE COST: $17.46 Get Recipe

NOTE: The recipe prices are calculated by using grocery store websites. The actual cost of the recipe will vary depending on what ingredients you already have. Get Recipe

Step-by-step instructions!

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First, trim the steak, pat it dry, and place it in the freezer for thirty minutes.

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Then, slice the steak into thin slices. Set three slices of meat on a piece of plastic wrap followed by another plastic wrap.

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Pound the meat to about 3/16-inch thickness and repeat with the remaining meat slices.

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Next, layer three pieces of meat on a cutting board to create a 7 to 8-inch square.

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Beef Negimaki

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