Key Lime Pie

foodfolksandfun.net

This easy homemade recipe combines zesty lime filling with a buttery graham cracker crust.

This pie costs about $13.55 to make. The recipe makes ten servings for approximately $1.36 per serving.

Ingredients AND ESTIMATED COST

– Graham crackers – $0.99 – Granulated sugar – $0.18 – Butter – $0.84 – Large egg – $1.68 – Key lime juice – $1.78

PER SERVING COST: $1.36

RECIPE COST: $13.55

NOTE: The recipe prices are calculated by using grocery store websites. The actual cost of the recipe will vary depending on what ingredients you already have.

Step-by-step instructions!

Follow our easy instructions for success!

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First, preheat the oven to 350F. Mix together the crumbs, coconut, sugar, and butter with your hands until it resembles wet sand.

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Press the crumbs into the bottom and sides of the pie plate and bake for ten to twelve minutes.

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Next, whisk together the sweetened condensed milk, egg yolks, and lime juice until smooth.

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Pour the filling into the pie crust and bake for thirty to thirty-five minutes.

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Turn off the oven and leave the pie in for five more minutes. Allow the pie to cool for two to three hours.

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Swipe up for full recipe!

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