This Lemon Cream Pie Cheesecake Dip has the perfect balance of tangy lemon and sweet, fluffy cream.
It has the perfect balance of tangy lemon and sweet fluff so it really hits the spot!
– cream cheese – powdered sugar – lemon curd – Extra Creamy Cool Whip
TOTAL PREP TIME: 5mins.
NO. OF SERVINGS: 14
NOTE: This lemon dip can be whipped up in 5 minutes! It’s easy to make and tastes delicious—this is my kind of recipe!
In the bowl of a stand mixer or in a medium bowl using an electric hand mixer beat the cream cheese and powdered sugar on medium speed for 1-2 minutes.
Add the lemon curd and mix on medium speed until just combined.
Fold in the Extra Creamy Cool Whip and transfer dip to your serving bowl.