Loaded Peppermint Cookies Recipe for Christmas

This Loaded Peppermint Cookies is so quick and easy to make!

This is a great recipe to bring for a cookie exchange, to any holiday party, and for gifting.


– Peppermint Hershey Kisses – All-purpose flour – Baking powder – Baking soda – Table salt – Candy canes

NO. OF Servings: 48 pax

Cook’s Note: Once the cookies are cool, place them in an airtight container. They will keep for 5 days this way.

Step-by-step instructions!

Follow our easy instructions for success!

Preheat oven to 350 degrees F. Line 2 cookie sheets with either parchment paper or silicone baking mats.


In a medium bowl whisk together the flour, baking powder, baking soda and salt. Set aside.


Beat butter and sugar on medium speed until light and fluffy, about 2 minutes.


On low speed add the vanilla and beat in the eggs one at a time until combined.


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