Mexican Corn Salad

Mexican Corn Salad or Confetti Corn is a light and refreshing Mexican-inspired side dish.

This recipe makes six servings for about $10.45. That’s just $1.74 per serving.

Ingredients AND RECIPE COST

– Frozen corn – $1.32 – Cherry tomatoes – $1.97 – Avocado – $1.15 – Orange bell pepper – $1.39 – Jicama – $2.69

PER SERVING COST: $1.74

RECIPE COST: $10.45

NOTE: The recipe prices are calculated by using grocery store websites. The actual cost of the recipe will vary depending on what ingredients you already have.

Step-by-step instructions!

Follow our easy instructions for success!

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Combine corn, tomatoes, avocado, bell pepper, jicama, and red onion in a medium bowl.

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Toss the vegetables together to mix.

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Next, combine oil, lime juice, lime zest, honey, cilantro, salt, and pepper in a separate small bowl.

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Whisk the dressing ingredients together.

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Then, pour the dressing over the prepared veggies and toss to coat.

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Swipe up for full recipe!