Mexican Lasagna
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This
Mexican Lasagna
recipe is an easy weeknight dinner that’s freezer-friendly.
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It's loaded with stacked tortillas, seasoned ground beef, beans, Rotel tomatoes, and cheese. Lots of cheese!
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Ingredients
– Lean ground beef – Taco seasoning – Sour cream – Rotel Tomatoes – Condensed Cream of Chicken Soup
NO. OF SERVINGS:
8pax
NO. OF SERVINGS:
8pax
TOTAL PREP TIME:
45 mins
TOTAL PREP TIME:
45 mins
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NOTE:
Leftovers will keep for up to 4 days in the refrigerator.
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Step-by-step instructions!
Follow our easy instructions for success!
1
2
3
4
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In a small bowl, mix together the sour cream and cream of chicken soup, set aside.
1
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Tear 4 tortillas in half (you'll have 8 halves) and layer them in the bottom of your pan.
2
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Put half the cooked meat over tortillas, and pour ranch style beans and Rotel tomatoes over the beef. Sprinkle cheese on top.
3
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Layer the remaining ingredients as you did above.
4
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Swipe up for full recipe!
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