Milk Chocolate Fondue

Dip, dunk, devour! This 4-ingredient Milk Chocolate Fondue is ready in 15 minutes.

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This recipe costs approximately $11.40 to make. It makes ten servings, and each serving costs $1.14.

Ingredients and Estimated Cost

– Heavy cream – $1.93 – Milk Chocolate Bars – $4.98 – Dark Chocolate Bars – $4.06 – Peanut butter – $0.43 PER SERVING: $1.14 PER SERVING: $1.14 RECIPE COST: $11.40 RECIPE COST: $11.40 Get Recipe

NOTE: The recipe prices are calculated by using grocery store websites. The recipe cost is calculated by the amounts needed for the recipe. Get Recipe

Step-by-step instructions!

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Place the Fondue Pot on setting 4 ½. Add the heavy cream and bring to a simmer.

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2

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Repeat with the remaining chocolate. Add the peanut butter and stir constantly until incorporated.

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Reduce the temperature to Setting 3 to serve the fondue immediately with your favorite dippers.

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For a sweeter and creamier experience, milk chocolate is a crowd-pleaser, especially for kids.

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