Mom’s Zucchini Bread Recipe

My family has been making Mom’s Zucchini Bread recipe for decades because it’s simply the best EVER!

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It’s packed with more zucchini than most loaves without being heavy.

Ingredients

– Zucchini – All-purpose flour – Whole wheat flour – Granulated sugar – Brown sugar – Baking powder – Baking soda – Ground cinnamon TOTAL COOK TIME : 1h25m TOTAL COOK TIME : 1h25m NO. OF SERVINGS: 16 NO. OF SERVINGS: 16 Get Recipe

NOTE: Squeeze out some of the moisture from the grated zucchini and replace it with sour cream! Get Recipe

Step-by-step instructions!

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Move oven rack to middle position and preheat to 350 degrees F.

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Rinse and dry zucchini, and then shred using box grater. Place shredded zucchini in middle of clean kitchen towel.

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Squeeze zucchini over measuring cup until it releases at least 1/3 cup of liquid.

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In large bowl whisk together flours, sugars, baking powder, baking soda, cinnamon, allspice, and salt.

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In medium bowl whisk together eggs, vegetable oil, sour cream, and vanilla.

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