Outback Steakhouse Walkabout Soup
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This copycat Outback Steakhouse Walkabout Soup recipe is delicious, comforting, and just as good as the original!
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This recipe tastes very, very close to Outback’s Walkabout Soup.
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Ingredients
– Chicken stock – White cooking wine – Bay leaves – Yellow onions – White onion
PREP TIME:
5 Min
PREP TIME:
5 Min
COOK TIME:
1H 30Min
COOK TIME:
1H 30Min
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NOTE:
If you’re serving this as a main dish, it will serve 6 people.
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Step-by-step instructions!
Follow our easy instructions for success!
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In a large stock pot add the chicken stock, cooking wine, bay leaves and onions.
1
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Bring to a boil over high heat, and then reduce to a simmer. Simmer, uncovered, for 1 hour.
2
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Remove the bay leaves, and gently whisk in the flour until a few, small clumps of flour remain.
3
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Add the cream, cheddar, and Monterey cheeses. Stir until the cheese melts, and then turn off the heat. Season with salt & pepper.
4
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