Pad Thai Fried Rice
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Pad Thai Fried Rice is everything you love about Pad Thai but in a fried rice recipe!
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This fried rice is extremely flavorful with bright, vibrant flavors.
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IngredientS
– Jasmine Rice – Light brown sugar – Lime juice – Soy sauce – Fish sauce – Sriracha Chili Sauce
NO. OF SERVINGS:
8pax
NO. OF SERVINGS:
8pax
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NOTE:
This is perfect as a side dish, or add some shrimp or chicken to make it a complete meal!
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Step-by-step instructions!
Follow our easy instructions for success!
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Cook rice as per package instructions, fluff and set aside.
1
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Meanwhile, whisk together brown sugar, lime juice, soy sauce, fish sauce, and Sriracha Chili Sauce.
2
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Heat oil in deep, large skillet over medium-high heat. Add whites of green onions, and garlic and cook until fragrant.
3
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Add eggs and cook and scramble until eggs are nearly set, about 1 minute. Set aside.
4
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Next, add fluffed rice, green parts of onions, carrots, bean sprouts, and sauce to skillet.
5
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