Peach Ice Cream

This Homemade Peach Ice Cream recipe has a custard base and made with simple ingredients.

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This Peach Ice Cream recipe serves six and costs about $3.95 to make. That’s just 66¢ per serving!

Ingredients AND ESTIMATED COST

– Peaches – $1.47 – Lemon juice – $0.10 – Salt – $0.10 – Granulated sugar – $0.23 – Whole milk – $0.15 PER SERVING COST: $0.66 PER SERVING COST: $0.66 RECIPE COST: $3.95 RECIPE COST: $3.95 Get Recipe

NOTE: The recipe prices are calculated by using grocery store websites. The actual cost of the recipe will vary depending on what ingredients you already have. Get Recipe

Step-by-step instructions!

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In a medium-size saucepan, combine the peaches, lemon juice, salt, and sugar. Let this sit for about 1-1 ½ hours.

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Place the sieve over a medium bowl set in an ice-water bath and set aside.

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Heat milk, cream, and sugar in a medium-size saucepan over medium heat for about 5-6 minutes.

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Meanwhile, whisk yolks and remaining sugar in a medium bowl until pale yellow.

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Stir half the warmed milk mixture into the beaten yolk mixture.

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