I think floats are coming back, and in a big way. In today’s post we’re thinking beyond to classic Root Beer Float, and making a float that’s perfect for Spring. Here’s my quick & easy Lemon Cream Pie Float Recipe.
I love Spring, and I am SO loving how my #SpringEats blog series is shaping up (see a sample of past posts at the end of this blog post). Lemon Cream Pie is a classic Spring dessert, here’s my spin on the classic!
Cook’s Note – Lemon Cream Pie Float Recipe:
*The recipe below is more of a guide. I like more fizzle to my float, so I opted for more soda than lemonade. Feel free to adjust the amounts of ingredients to your liking.
*I’ve found to keep overflows from happening add the soda first to your glass, then add the rest of the ingredients once the soda stops bubbling.
* I LOVE the straw that’s used in the picture above. It’s thicker than normal straws, which make them perfect for floats and milkshakes. You can find the straws here.
- ⅔ cup 7Up, chilled
- ⅓ cup lemonade
- ½ cup vanilla ice cream
- Whipped Cream
- Lemon slice
Check out other #SpringEats Recipes:
Strawberries & Cream Cheese Blintzes
Disclosure: This post for Lemon Cream Pie Float Recipe includes affiliate links, this means I make a few cents if you buy the item after clicking my link. This costs you nothing, but it helps keep this blog running on butter…lots of butter! See the rest of Food Folks and Fun’s disclosure policy here.