Floats are coming back and in a big way. Here’s my quick and easy Lemon Cream Pie Float Recipe that’s perfect for Spring and Summer!
In today’s post, I’m thinking beyond the classic Root Beer Float and making a float that’s perfect for Spring.
I love Spring, and I am SO loving how my #SpringEats blog series is shaping up (see a sample of past posts below the recipe card). Lemon Cream Pie is a classic Spring dessert, and here’s my spin on the classic!
Cook’s Note – Lemon Cream Pie Float Recipe:
- The recipe below is more of a guide. I like more fizzle to my float, so I opted for more soda than lemonade. Feel free to adjust the amounts of ingredients to your liking.
- I’ve found to keep overflows to a minimum, add the soda first to your glass, and then add the rest of the ingredients once the soda has stopped bubbling.
- I LOVE the straw that’s used in the picture above. It’s thicker than normal straws, which make them perfect for floats and milkshakes.
Disclosure: This post includes affiliate links.
Cook’s Tools:
If you love the flavors of lemon cream pie as I do, then you must check out my crowd-pleasing lemon cream pie cheesecake dip!
Lemon Cream Pie Float Recipe
Floats are coming back and in a big way. Here's my quick and easy Lemon Cream Pie Float Recipe that's perfect for Spring and Summer!
Print Pin RatePrep Time: 2 minutes
Total Time: 2 minutes
Servings: 1 person
Calories: 241kcal
Ingredients
- ⅔ cup 7Up chilled
- ⅓ cup lemonade
- ½ cup vanilla ice cream
GARNISHES:
- Whipped Cream
- Lemon slice
Instructions
- In a large glass, pour in the 7Up. Once the bubbles subside, add the lemonade and a scoop of ice cream. Finish with a swirl of whipped cream and a sliced lemon.
Nutrition
Calories: 241kcal | Carbohydrates: 42g | Protein: 2g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 29mg | Sodium: 74mg | Potassium: 131mg | Fiber: 1g | Sugar: 39g | Vitamin A: 280IU | Calcium: 84mg
Tried this recipe?Follow me @FoodFolksandFun
Check out other Spring Recipes:
- How to Make Cannoli Cream
- Carrot Cake Whoopie Pies with Toasted Coconut
- Bakery Style Carrot Cake Cheesecake Cake
- Toasted Coconut Macadamia Nut Bars
- Bunny Bait Snack Mix
- Strawberries & Cream Smoothie
Jillian
Hi, I'm Jillian. I'm a teacher turned stay-at-home mom. I miss the creativity teaching provided so I'm always trying to find time to exercise my artistic abilities. Mostly that means cooking and baking. My blog is dedicated to providing restaurant-quality recipes for the home cook.
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Mai Tran
A lemon drink with cream? That’s such a brilliantly new idea!
Laura
Such an easy treat to make. My kids love them!