I think floats are coming back, and in a big way. In today’s post we’re thinking beyond to classic Root Beer Float, and making a float that’s perfect for Spring. Here’s my quick & easy Lemon Cream Pie Float Recipe.
I love Spring, and I am SO loving how my #SpringEats blog series is shaping up (see a sample of past posts at the end of this blog post). Lemon Cream Pie is a classic Spring dessert, here’s my spin on the classic!
MY LATEST VIDEOSCook’s Note – Lemon Cream Pie Float Recipe:
*The recipe below is more of a guide. I like more fizzle to my float, so I opted for more soda than lemonade. Feel free to adjust the amounts of ingredients to your liking.
*I’ve found to keep overflows from happening add the soda first to your glass, then add the rest of the ingredients once the soda stops bubbling.
* I LOVE the straw that’s used in the picture above. It’s thicker than normal straws, which make them perfect for floats and milkshakes. You can find the straws here.
- ⅔ cup 7Up, chilled
- ⅓ cup lemonade
- ½ cup vanilla ice cream
For Garnish:- Whipped Cream
- Lemon slice
- In a large glass, pour in the 7Up. Once the bubbles subside, add the lemonade and a scoop of ice cream. Finish with a swirl of whipped cream and a sliced lemon.
Check out other #SpringEats Recipes:
How to Make Cannoli Cream
Carrot Cake Whoopie Pies with Toasted Coconut
Bakery Style Carrot Cake Cheesecake Cake
Toasted Coconut Macadamia Nut Bars
Strawberries & Cream Cheese Blintzes
Bunny Bait Snack Mix
Strawberries & Cream Smoothie
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A lemon drink with cream? That’s such a brilliantly new idea!