Peppermint Cheesecake Dip

This Peppermint Cheesecake Dip recipe is a creamy, delicious, and quick and easy holiday dessert dip that comes together in just 5 minutes!

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This Peppermint Cheesecake Dip Recipe uses Cool Whip and not homemade whipped cream. It’s all about simplifying, right?

Ingredients

– Cream cheese – Powdered sugar – Peppermint extract – Cool Whip – Andes Peppermint Crunch Baking Chips TOTAL PREP TIME: 10mins. TOTAL PREP TIME: 10mins. NO. OF SERVINGS: 16pax NO. OF SERVINGS: 16pax Get Recipe

NOTE: If Cool Whip isn’t your thing, feel free to use freshly whipped cream instead. Get Recipe

Step-by-step instructions!

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Using a stand mixer or hand mixer, beat the cream cheese on medium speed until smooth, about 1 minute.

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Add the sugar and peppermint extract and beat until smooth and combined, about 30 seconds.

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Add the Cool Whip and beat until combined, about 1 minute.

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Fold in the Andes Peppermint Crunch Baking Chips, and transfer dip to a serving bowl and chill until ready to serve.

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Serve with chocolate graham crackers and chocolate covered pretzels.

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