Polish Beet Soup

Polish Beet Soup, Barszcz or Borscht, is an easy and delicious vegetable-packed soup.

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This soup is bright in color and flavor! Your family will love this sweet and sour soup.

Ingredients

– Butter – Onion – Cloves – Beef bone broth – Beets – Carrots – Celery stalks TOTAL PREP TIME: 30 min TOTAL PREP TIME: 30 min NO. OF SERVINGS: 4 pax NO. OF SERVINGS: 4 pax Get Recipe

NOTE: If you prefer your beet soup to be more of a broth, drain the vegetables from the soup right before serving. Get Recipe

Step-by-step instructions!

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Melt the butter over medium-high heat. Once the foaming subsides, add the onion and cook until translucent and soft.

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Add the garlic and cook until fragrant. Slowly add in the beef bone broth. Next, add the vegetables.

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Bring the mixture to a low boil, and cook until the vegetables are tender.

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Turn off the heat and remove the bay leaves. Add in the vinegar, sugar, and salt and pepper to taste.

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Ladle soup into bowls and serve with sour cream and fresh chopped dill.

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