Puff Pastry Cronuts with Buttermilk Glaze

These Puff Pastry Cronuts with Buttermilk Glaze are delicious, so easy to make, and they just melt in your mouth!

I think I nailed it with this easy, semi-homemade version!

Ingredients

– Frozen Puff Pastry – Large egg – Granulated sugar – Ground cinnamon – Vegetable oil – Powdered sugar – Buttermilk – Salt – Vanilla extract

NO. OF SERVINGS: 6 pcs.

TOTAL PREP TIME: 25 mins.

NOTE: These will keep in an air-tight container at room temperature for 24 hours.

Step-by-step instructions!

Follow our easy instructions for success!

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Lightly flour your work surface, and unroll one sheet of puff pastry dough.

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Brush dough with half of the beaten egg, and fold puff pastry dough up into thirds.

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While dough is folded in thirds, cut out 3 donuts using a 3-inch donut cutter.

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Place cut out rings and holes on the prepared wire rack, and freeze for 15 minutes.

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Fry the dough 2 at a time until golden brown and puffed—fry 3-5 minutes on one side, flip over and fry for another 1-2 minutes.

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Swipe up for full recipe!