Roasted Red Pepper Pasta

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Roasted Red Pepper Pasta is perfect for a cozy dinner at home or a dinner party crowd-pleaser.

It costs about $10.85 to make this recipe. It makes four servings and costs approximately $2.71 per serving.

Ingredients AND ESTIMATED COST

– Red bell peppers – $4.96 – Garlic – $0.23 – Unsalted butter – $0.42 – Yellow onion – $0.39 – Heavy cream – $0.77

PER SERVING COST: $2.71

RECIPE COST: $10.85

NOTE: The recipe prices are calculated by using grocery store websites. The actual cost of the recipe will vary depending on what ingredients you already have.

Step-by-step instructions!

Follow our easy instructions for success!

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Slice the red bell peppers into smaller strips. Place them on a baking sheet and drizzle two tablespoons of olive oil over the peppers.

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Place the baking sheet in the oven and broil for ten to fifteen minutes.

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Add in the minced garlic to a large sauce pan then sauté until golden brown.

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Then, put the onions, garlic, and roasted red peppers into a food processor to pulse until you get a puree.

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In the same saucepan you used for the onions and garlic, melt the 3 tablespoons of butter on medium heat.

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Swipe up for full recipe!

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